Exotics

For more info, email: Passovermenu@gmail.com

Passover 2014 menu

Pheasants average 2-3 lbs. average weight

$8.99 lb.

Foie gras broiled, poached 1 1/2 - 2 1/2 lobe grade B

$96.00 lb

Foie gras broiled, poached 1 1/2- 2 1/2 lobe grade A

$127 lb.

Quail - semi boneless

$5.99 each 4 to a package

Yearlings

$6.99 lb.

Capon

$8.99 lb

Capon breast boneless and skinless

$14.95 lb.

Goose

$10.99 lb.

Rendered Goose fat

$16.99 lb.

Kobe style USDA prime angus rib eye

$40.95 lb

Kobe style ground beef

$12.99 lb.

Veal frenched rack rib chops 7/8 bone rack

$24.95 lb.

Veal crown roast 12 chop

$259

Lamb crown roast (16 chop lollipop)

$79

Wikl Pink-Red caviar

$55

Quail sausage*

$16.99 lb.

Pheasant sausage*

$16.99 lb.

Turducken sausage

$12.99 lb.

Kobe style tenderloin filet Romanian

$35.95 lb.

Marinated Rock Cornish Hens in Garlic and Dill with Fresh Herbs

$12 each

6 week aged rib roast

$24.95 lb.

quail_wrapped_in_beef_fry

Quail

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Goose

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